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The Water Cooler
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<blockquote data-quote="xseler" data-source="post: 3669547" data-attributes="member: 43753"><p>A little cornstarch in the flour helps. Also, if you have the time to place the breaded fish in the refrig for 30 to 60 minutes before frying helps considerably.</p><p></p><p>Best of luck in your fish cook'n!</p><p></p><p></p><p><span style="color: rgb(255, 255, 255)">.</span></p></blockquote><p></p>
[QUOTE="xseler, post: 3669547, member: 43753"] A little cornstarch in the flour helps. Also, if you have the time to place the breaded fish in the refrig for 30 to 60 minutes before frying helps considerably. Best of luck in your fish cook'n! [COLOR=rgb(255, 255, 255)].[/COLOR] [/QUOTE]
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