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The Water Cooler
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<blockquote data-quote="p238shooter" data-source="post: 3678224" data-attributes="member: 24583"><p>Thought I had quoted the wrong file, but I do something similar to your "Elegant eggs" but with a little more "bite". Mine has a 1lb 14oz (kinda standard) size bag of hash browns. I add one chub of fried sausage, 5 eggs, and use 14oz sour cream instead of cottage cheese, which to me comes out about the same. I add a couple tablespoons of butter, 1/2 cup of milk,. two cups of shredded co-jack cheese, chopped onion, chopped black olives, and a few chopped peppers. (Jalapenos if it is for just me milder if not) I season it with a little dry mustard, I had a small amount of Coleman's mustard (the stuff for egg roll dip, kinda like powdered nitromethane if it is just for me), salt and pepper. Bake at 350 till browning on the edges usually close to an hour at 350' if the hashbrowns are still cold after mixing, and cut into squares. When doing it for myself I put the squares into zip bags for when I need a quick breakfast in the micronuker. Splat of sour cream and a spoon of salsa on top works for me.</p><p></p><p>Thanks to everyone for sharing, eating is something else we all have in common, some of us like to or have to "fix it our self" haha.</p></blockquote><p></p>
[QUOTE="p238shooter, post: 3678224, member: 24583"] Thought I had quoted the wrong file, but I do something similar to your "Elegant eggs" but with a little more "bite". Mine has a 1lb 14oz (kinda standard) size bag of hash browns. I add one chub of fried sausage, 5 eggs, and use 14oz sour cream instead of cottage cheese, which to me comes out about the same. I add a couple tablespoons of butter, 1/2 cup of milk,. two cups of shredded co-jack cheese, chopped onion, chopped black olives, and a few chopped peppers. (Jalapenos if it is for just me milder if not) I season it with a little dry mustard, I had a small amount of Coleman's mustard (the stuff for egg roll dip, kinda like powdered nitromethane if it is just for me), salt and pepper. Bake at 350 till browning on the edges usually close to an hour at 350' if the hashbrowns are still cold after mixing, and cut into squares. When doing it for myself I put the squares into zip bags for when I need a quick breakfast in the micronuker. Splat of sour cream and a spoon of salsa on top works for me. Thanks to everyone for sharing, eating is something else we all have in common, some of us like to or have to "fix it our self" haha. [/QUOTE]
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