Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Cooking/Food thread
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="p238shooter" data-source="post: 3697854" data-attributes="member: 24583"><p>Mine is a little simpler but fits my taste buds. I might try adding a little worcheshire next batch. I use a cup of each std chex ingredients and mixed nuts in a foil pan. Mix two tablespoons of my favorite rib and brisket rub, two tablespoons of Tobasco, a half stick of butter mixed in the microwave and pour over to stir in to coat everything well. </p><p></p><p>I put that in the smoker at 225 and stir about every 10 min to disperse the smoke and heat to dry more evenly. Takes about an hour for everything to get crispy. It does not seem to last long, guess my dog likes it also. Ha Ha Thanks for sharing.</p></blockquote><p></p>
[QUOTE="p238shooter, post: 3697854, member: 24583"] Mine is a little simpler but fits my taste buds. I might try adding a little worcheshire next batch. I use a cup of each std chex ingredients and mixed nuts in a foil pan. Mix two tablespoons of my favorite rib and brisket rub, two tablespoons of Tobasco, a half stick of butter mixed in the microwave and pour over to stir in to coat everything well. I put that in the smoker at 225 and stir about every 10 min to disperse the smoke and heat to dry more evenly. Takes about an hour for everything to get crispy. It does not seem to last long, guess my dog likes it also. Ha Ha Thanks for sharing. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Cooking/Food thread
Search titles only
By:
Top
Bottom