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The Water Cooler
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<blockquote data-quote="magna19" data-source="post: 3716741" data-attributes="member: 24646"><p>Just in case some of you have a jerky gun and want to try a recipe for a pellet smoker here it is. The ingredient amounts produce a mid pepper flavor the young kids like it too. If you want more heat adjust the pepper or add another pepper type.</p><p></p><p>6.0 lbs ground venison (no fat)</p><p>3 Tsp apple cider vinegar</p><p>2 Tsp onion powder</p><p>3 Tsp garlic powder</p><p>3 Tsp salt</p><p>1/2 cup soy sauce</p><p>1/3 cup Worcestershire</p><p>2-3 Tbsp brown sugar</p><p>5 Tsp black pepper (coarse)</p><p>3 Tsp paprika</p><p>1/2 cup beef broth</p><p>1/2 Tsp powdered mustard</p><p>1 1/2 Tsp pink curing salt or (1/4 Tsp per lb.) </p><p>NOTE (pink himalayan or sea salt NOT SAME)</p><p>Mix in bowl and pour over ground in large deep food grade container etc. Mix well and load jerky gun coat wire racks with olive oil.</p></blockquote><p></p>
[QUOTE="magna19, post: 3716741, member: 24646"] Just in case some of you have a jerky gun and want to try a recipe for a pellet smoker here it is. The ingredient amounts produce a mid pepper flavor the young kids like it too. If you want more heat adjust the pepper or add another pepper type. 6.0 lbs ground venison (no fat) 3 Tsp apple cider vinegar 2 Tsp onion powder 3 Tsp garlic powder 3 Tsp salt 1/2 cup soy sauce 1/3 cup Worcestershire 2-3 Tbsp brown sugar 5 Tsp black pepper (coarse) 3 Tsp paprika 1/2 cup beef broth 1/2 Tsp powdered mustard 1 1/2 Tsp pink curing salt or (1/4 Tsp per lb.) NOTE (pink himalayan or sea salt NOT SAME) Mix in bowl and pour over ground in large deep food grade container etc. Mix well and load jerky gun coat wire racks with olive oil. [/QUOTE]
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