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The Water Cooler
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<blockquote data-quote="swampratt" data-source="post: 3748607" data-attributes="member: 15054"><p>Racoon Breakfast Sausage.</p><p>Yep I trapped 3 in the first night with some dog proof traps ordered from Scheels.</p><p>Cut some meat off one and fried it that day and it was tough.</p><p></p><p>Decided to make breakfast sausage from them as they looked a little greasy and plenty of fat.</p><p>This was my first time to eat Racoon and it's very tasty.</p><p></p><p>2 pounds ground meat. =4 cups</p><p>2 Teaspoons ground sage.</p><p>1 1/2 teaspoons salt. You can do 50% salt and 50% tender quick if you wish.</p><p>1 1/2 teaspoons ground black pepper.</p><p>1/2 teaspoon ground red pepper. Cayenne.</p><p></p><p>Mix very well until sticky as this will hold it together.</p><p></p><p>Cook a tiny amount to test and add more spice if your taste buds like it more spicy.</p><p></p><p>Hopefully the turkeys will come back if I get enough of these off buddies property.</p></blockquote><p></p>
[QUOTE="swampratt, post: 3748607, member: 15054"] Racoon Breakfast Sausage. Yep I trapped 3 in the first night with some dog proof traps ordered from Scheels. Cut some meat off one and fried it that day and it was tough. Decided to make breakfast sausage from them as they looked a little greasy and plenty of fat. This was my first time to eat Racoon and it's very tasty. 2 pounds ground meat. =4 cups 2 Teaspoons ground sage. 1 1/2 teaspoons salt. You can do 50% salt and 50% tender quick if you wish. 1 1/2 teaspoons ground black pepper. 1/2 teaspoon ground red pepper. Cayenne. Mix very well until sticky as this will hold it together. Cook a tiny amount to test and add more spice if your taste buds like it more spicy. Hopefully the turkeys will come back if I get enough of these off buddies property. [/QUOTE]
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