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The Water Cooler
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<blockquote data-quote="OKRuss" data-source="post: 3749293" data-attributes="member: 41777"><p>Here's the link to the recipe in it's original form. We generally find one we like then tweak to our tastes. Looking at their picture I might have went a little Michael Myers on the top of the crust!</p><p></p><p><a href="https://www.punchfork.com/recipe/Beef-and-Stout-Skillet-Pie-Delish" target="_blank">Beef and Stout Skillet Pie</a> - lists ingredients. Click on Directions button and it takes you to this site:</p><p>[URL unfurl="true"]https://www.delish.com/cooking/recipe-ideas/recipes/a36827/beef-stout-skillet-pie-recipe-wdy0914/[/URL]</p><p></p><p>Ex: It calls for butternut squash, I subbed russet potatoes. Frozen pearl onions - chopped onions and browned with the hamburger. Added chopped carrots which weren't listed and 2 cloves of chopped garlic in the onions/hamburger. </p><p></p><p>Hint: I bought a 16 oz Guinness can since didn't want a six pack. YOU drink half first THEN measure rest into measuring cup. I poured 8 oz into a cup then wife grabbed the can and said recipe doesn't call for more so poured in a cold mug and took in the other room. <img src="/images/smilies/smile.png" class="smilie" loading="lazy" alt=":)" title="Smile :)" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="OKRuss, post: 3749293, member: 41777"] Here's the link to the recipe in it's original form. We generally find one we like then tweak to our tastes. Looking at their picture I might have went a little Michael Myers on the top of the crust! [URL="https://www.punchfork.com/recipe/Beef-and-Stout-Skillet-Pie-Delish"]Beef and Stout Skillet Pie[/URL] - lists ingredients. Click on Directions button and it takes you to this site: [URL unfurl="true"]https://www.delish.com/cooking/recipe-ideas/recipes/a36827/beef-stout-skillet-pie-recipe-wdy0914/[/URL] Ex: It calls for butternut squash, I subbed russet potatoes. Frozen pearl onions - chopped onions and browned with the hamburger. Added chopped carrots which weren't listed and 2 cloves of chopped garlic in the onions/hamburger. Hint: I bought a 16 oz Guinness can since didn't want a six pack. YOU drink half first THEN measure rest into measuring cup. I poured 8 oz into a cup then wife grabbed the can and said recipe doesn't call for more so poured in a cold mug and took in the other room. :) [/QUOTE]
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