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The Water Cooler
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<blockquote data-quote="OKRuss" data-source="post: 3752875" data-attributes="member: 41777"><p>We got a 1/2 side of beef late last year and ended up with way more cubed steaks than I recall from years past. Looking for new recipes for using tenderized cube steaks. What'ya got? Too tired to Google!</p><p></p><p>Here's what we generally do:</p><p>Chicken fry(of course) - seasoned flour dredge, then egg wash, back in flour and fry until golden brown. Remove steaks, add a roux and make gravy. I've never had much luck with a breading of sorts without it either sticking to the pan or falling off after letting it rest a couple minutes before serving.</p><p></p><p>Swiss steak - slight twist on this classic tomato basted dish. Cube steak, seasoned flour dredge, fry in a small amount of oil until about half way done. Sautee thinly sliced onions with minced garlic in olive oil. Add a quart of canned chipotle tomatoes(home made), simmer 15-20 mins. Pour 1/3 of tomatoes and onions on bottom of casserole dish. Add steaks. Cover with remainder of tomatoes/onions. Foil over top and bake on 350 about 45 mins - hour.</p><p></p><p>Thanks!</p></blockquote><p></p>
[QUOTE="OKRuss, post: 3752875, member: 41777"] We got a 1/2 side of beef late last year and ended up with way more cubed steaks than I recall from years past. Looking for new recipes for using tenderized cube steaks. What'ya got? Too tired to Google! Here's what we generally do: Chicken fry(of course) - seasoned flour dredge, then egg wash, back in flour and fry until golden brown. Remove steaks, add a roux and make gravy. I've never had much luck with a breading of sorts without it either sticking to the pan or falling off after letting it rest a couple minutes before serving. Swiss steak - slight twist on this classic tomato basted dish. Cube steak, seasoned flour dredge, fry in a small amount of oil until about half way done. Sautee thinly sliced onions with minced garlic in olive oil. Add a quart of canned chipotle tomatoes(home made), simmer 15-20 mins. Pour 1/3 of tomatoes and onions on bottom of casserole dish. Add steaks. Cover with remainder of tomatoes/onions. Foil over top and bake on 350 about 45 mins - hour. Thanks! [/QUOTE]
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