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The Water Cooler
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<blockquote data-quote="RickN" data-source="post: 3752958" data-attributes="member: 8854"><p>Salisbury steaks can be made with cubed steaks. Lightly flour, brown, cover with mushroom or onion gravy. </p><p></p><p>I usually use ground venison but beef works as well. I also cheat on the gravy since I can not make good homemade. I take a packet of Pioneer brown gravy mix, prepared, top my steaks with onion and mushrooms. Pour the gravy over all and simmer for 20 to 30 minutes. Serve over rice.</p></blockquote><p></p>
[QUOTE="RickN, post: 3752958, member: 8854"] Salisbury steaks can be made with cubed steaks. Lightly flour, brown, cover with mushroom or onion gravy. I usually use ground venison but beef works as well. I also cheat on the gravy since I can not make good homemade. I take a packet of Pioneer brown gravy mix, prepared, top my steaks with onion and mushrooms. Pour the gravy over all and simmer for 20 to 30 minutes. Serve over rice. [/QUOTE]
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