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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 3763094" data-attributes="member: 5412"><p>That’s the soup I use along with extra sliced mushrooms, sliced bell pepper and onion as garnish. 1 can of golden mushroom soup to 1/2 can of beef consume’ blended with a whisk. </p><p>Ground wild game is mixed with finely diced yellow onion, bell pepper and jalapeños with salt, pepper and fresh crushed garlic. Final ingredient is a 1/8 cup of minute rice uncooked mixed into the ground meat. The rice will soften in the cooking process. </p><p></p><p>Form into oblong Pattie’s, roll in flour and brown in bacon grease. Put Pattie’s in a greased baking dish with the golden mushroom soup, bell pepper mushroom and onion. Bake at 375 until bubbling, remove and sprinkle white cheese of your liking on top to melt. </p><p>Let rest for 10 minutes and eat</p><p>It doesn’t get much better than that.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3763094, member: 5412"] That’s the soup I use along with extra sliced mushrooms, sliced bell pepper and onion as garnish. 1 can of golden mushroom soup to 1/2 can of beef consume’ blended with a whisk. Ground wild game is mixed with finely diced yellow onion, bell pepper and jalapeños with salt, pepper and fresh crushed garlic. Final ingredient is a 1/8 cup of minute rice uncooked mixed into the ground meat. The rice will soften in the cooking process. Form into oblong Pattie’s, roll in flour and brown in bacon grease. Put Pattie’s in a greased baking dish with the golden mushroom soup, bell pepper mushroom and onion. Bake at 375 until bubbling, remove and sprinkle white cheese of your liking on top to melt. Let rest for 10 minutes and eat It doesn’t get much better than that. [/QUOTE]
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