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The Water Cooler
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Cooking/Food thread
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<blockquote data-quote="RickN" data-source="post: 3824460" data-attributes="member: 8854"><p>The friend I drive to the foodbank each month, gave us a can of commodity pork. He gives us stuff he and his wife can not eat. I must say it was far better than the commodity pork my other gfather used to get. His had hair still on it at times. I would open a can for him and almost throw up.</p><p></p><p>The stuff tonight I simmered in BBQ sauce and it made great sandwiches. Not nearly as good as the smoked pork a member gave us a year or two ago but very edible. He gives us anymore and I will try to store some back for our food stash.</p></blockquote><p></p>
[QUOTE="RickN, post: 3824460, member: 8854"] The friend I drive to the foodbank each month, gave us a can of commodity pork. He gives us stuff he and his wife can not eat. I must say it was far better than the commodity pork my other gfather used to get. His had hair still on it at times. I would open a can for him and almost throw up. The stuff tonight I simmered in BBQ sauce and it made great sandwiches. Not nearly as good as the smoked pork a member gave us a year or two ago but very edible. He gives us anymore and I will try to store some back for our food stash. [/QUOTE]
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