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The Water Cooler
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<blockquote data-quote="NomDeBoom" data-source="post: 3878244" data-attributes="member: 50898"><p>I've done plenty of 'creative' cooking & seldom (if ever follow recipes)-</p><p>but here's a simple idea that works out a lot better than the instructions:</p><p>Next time you find yourself needing to bake a commercial frozen pizza-</p><p>THAW it 1st! </p><p>This is prob'ly best done by unwrapping it while still frozen, and laying it</p><p>on a rack or slotted pan so it's EZ to handle when 'soggy', as you want to </p><p>heat it on a rack anyway. </p><p>Then preheat your oven to max heat (like 450) & bake it for 10-12 mins.</p><p>or until it's bubbly & browning. </p><p> Cooking from thawed @ high heat just seems to be a big improvement</p><p>over the 'directions'......just pull it when it's done, don't burn it!</p><p>Yum.</p></blockquote><p></p>
[QUOTE="NomDeBoom, post: 3878244, member: 50898"] I've done plenty of 'creative' cooking & seldom (if ever follow recipes)- but here's a simple idea that works out a lot better than the instructions: Next time you find yourself needing to bake a commercial frozen pizza- THAW it 1st! This is prob'ly best done by unwrapping it while still frozen, and laying it on a rack or slotted pan so it's EZ to handle when 'soggy', as you want to heat it on a rack anyway. Then preheat your oven to max heat (like 450) & bake it for 10-12 mins. or until it's bubbly & browning. Cooking from thawed @ high heat just seems to be a big improvement over the 'directions'......just pull it when it's done, don't burn it! Yum. [/QUOTE]
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