Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Cooking/Food thread
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="p238shooter" data-source="post: 3882590" data-attributes="member: 24583"><p>Couple weeks ago I cleaned my grill extra good and put in a new drip pan. I cooked 3 lbs of Hog Jowl. Not really for the meat which will eventually wind up in ham and beans, but for the "bacon grease" to scrape into the drip pan to save after cooking it. Much cheaper than the "Bacon UP" I sometimes have to purchase when I run out. Ha Ha</p></blockquote><p></p>
[QUOTE="p238shooter, post: 3882590, member: 24583"] Couple weeks ago I cleaned my grill extra good and put in a new drip pan. I cooked 3 lbs of Hog Jowl. Not really for the meat which will eventually wind up in ham and beans, but for the "bacon grease" to scrape into the drip pan to save after cooking it. Much cheaper than the "Bacon UP" I sometimes have to purchase when I run out. Ha Ha [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Cooking/Food thread
Search titles only
By:
Top
Bottom