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The Water Cooler
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Cooking/Food thread
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<blockquote data-quote="sklfco" data-source="post: 3890246" data-attributes="member: 24908"><p>I think the worst part is getting the dough rolled out while it is still trying to rise. As much as one would like it to be perfect, it’s like trying to teach snakes to sit. </p><p>If you make bread at home, just add a couple teaspoons of cinnamon, a teaspoon of cloves and 2 heaping spoons of sugar to the recipe and yer off to the races. <img class="smilie smilie--emoji" loading="lazy" alt="🤫" title="Shushing face :shushing_face:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f92b.png" data-shortname=":shushing_face:" /></p></blockquote><p></p>
[QUOTE="sklfco, post: 3890246, member: 24908"] I think the worst part is getting the dough rolled out while it is still trying to rise. As much as one would like it to be perfect, it’s like trying to teach snakes to sit. If you make bread at home, just add a couple teaspoons of cinnamon, a teaspoon of cloves and 2 heaping spoons of sugar to the recipe and yer off to the races. 🤫 [/QUOTE]
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