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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 3890843" data-attributes="member: 5412"><p>Love my blackstone and cook on it a lot. </p><p>I know it's going to sound strange, but I really don't care for rice in any method or form other than in meatballs. When mixed with meatballs or meatloaf, the rice absorbs the flavors of the meat and other ingredients. </p><p>I know, I'm weird. </p><p>Sour cream is another no-go. If it's in a recipe or on a menu, it's not even a consideration. </p><p>That is the only two things I don't care for. </p><p>I'm a swampratt kind of guy on everything else eating food all over the world not knowing what it is for the most part.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3890843, member: 5412"] Love my blackstone and cook on it a lot. I know it's going to sound strange, but I really don't care for rice in any method or form other than in meatballs. When mixed with meatballs or meatloaf, the rice absorbs the flavors of the meat and other ingredients. I know, I'm weird. Sour cream is another no-go. If it's in a recipe or on a menu, it's not even a consideration. That is the only two things I don't care for. I'm a swampratt kind of guy on everything else eating food all over the world not knowing what it is for the most part. [/QUOTE]
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