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The Water Cooler
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<blockquote data-quote="rockchalk06" data-source="post: 3895851" data-attributes="member: 40794"><p>Making Texas Red Chili tonight. Recipe is from Meat Church</p><p>[URL unfurl="true"]https://www.meatchurch.com/blogs/recipes/texas-red-chili[/URL]</p><p></p><p>5oz of Ancho Chilis and 15oz of Guajillo Chilis over the Blackstone</p><p>[ATTACH=full]318042[/ATTACH]</p><p>Then boiled till soft</p><p>[ATTACH=full]318043[/ATTACH]</p><p>3.5 pounds of stew meat browned</p><p>[ATTACH=full]318044[/ATTACH]</p><p></p><p>Flour/oil/chicken broth roux made then put in my blender. All the peppers tossed in with some garlic and 16oz of beef broth to make the chili sauce</p><p>[ATTACH=full]318045[/ATTACH]Put on my Pitboss at 200 over Mesquite</p><p></p><p>Spice Dump #1</p><p>[ATTACH=full]318052[/ATTACH]</p><p></p><p>Spice Dump #2</p><p>[ATTACH=full]318076[/ATTACH]</p></blockquote><p></p>
[QUOTE="rockchalk06, post: 3895851, member: 40794"] Making Texas Red Chili tonight. Recipe is from Meat Church [URL unfurl="true"]https://www.meatchurch.com/blogs/recipes/texas-red-chili[/URL] 5oz of Ancho Chilis and 15oz of Guajillo Chilis over the Blackstone [ATTACH type="full" alt="1668113503382.png"]318042[/ATTACH] Then boiled till soft [ATTACH type="full" alt="1668113533983.png"]318043[/ATTACH] 3.5 pounds of stew meat browned [ATTACH type="full" alt="1668113575886.png"]318044[/ATTACH] Flour/oil/chicken broth roux made then put in my blender. All the peppers tossed in with some garlic and 16oz of beef broth to make the chili sauce [ATTACH type="full" alt="1668113666304.png"]318045[/ATTACH]Put on my Pitboss at 200 over Mesquite Spice Dump #1 [ATTACH type="full" alt="1668114784394.png"]318052[/ATTACH] Spice Dump #2 [ATTACH type="full"]318076[/ATTACH] [/QUOTE]
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