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The Water Cooler
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<blockquote data-quote="OKRuss" data-source="post: 3896249" data-attributes="member: 41777"><p>Reminds me of the chile Colorado I like from a couple of Mexican food places. Gonna have to give it a try! I assume the "different" part is from the chile flavor as it's not as much tomato as generally used for chili? Close?</p><p></p><p>I made some enchilada sauce last night but didn't have any dried chiles so not as good as usual.</p></blockquote><p></p>
[QUOTE="OKRuss, post: 3896249, member: 41777"] Reminds me of the chile Colorado I like from a couple of Mexican food places. Gonna have to give it a try! I assume the "different" part is from the chile flavor as it's not as much tomato as generally used for chili? Close? I made some enchilada sauce last night but didn't have any dried chiles so not as good as usual. [/QUOTE]
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