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The Water Cooler
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<blockquote data-quote="rockchalk06" data-source="post: 3896254" data-attributes="member: 40794"><p>Yes sir. I also didn't let it simmer enough I think. I gave it 4 hours, but the meat was still a little tuff. I guess I was used to a more traditional tomato and spicy chili.</p></blockquote><p></p>
[QUOTE="rockchalk06, post: 3896254, member: 40794"] Yes sir. I also didn't let it simmer enough I think. I gave it 4 hours, but the meat was still a little tuff. I guess I was used to a more traditional tomato and spicy chili. [/QUOTE]
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