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The Water Cooler
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<blockquote data-quote="p238shooter" data-source="post: 3900698" data-attributes="member: 24583"><p>Sorry, but did not take pictures of our breakfast pizza this morning but I think you can picture it. First, our go to pizza dough mix has become 2 cups self rising flour and two cups Greek Yogurt. Yep 2 ingredients, quick, easy, better, way less expensive, and easier to have on hand than canned pizza dough or mixes. It rolled out relatively thick on my 16" pizza pan.</p><p></p><p>Started out with a thin layer of shredded bagged Mozzarella cheese, layer of sausage gravy, layer of 6 scrambled eggs, sausage crumbles, bacon crumbles, more Mozzarella cheese. Crust 350' in the oven naked for about 10 min, then about 25 min after assembled. Mummm good and froze up quite a lot of leftovers for later.</p></blockquote><p></p>
[QUOTE="p238shooter, post: 3900698, member: 24583"] Sorry, but did not take pictures of our breakfast pizza this morning but I think you can picture it. First, our go to pizza dough mix has become 2 cups self rising flour and two cups Greek Yogurt. Yep 2 ingredients, quick, easy, better, way less expensive, and easier to have on hand than canned pizza dough or mixes. It rolled out relatively thick on my 16" pizza pan. Started out with a thin layer of shredded bagged Mozzarella cheese, layer of sausage gravy, layer of 6 scrambled eggs, sausage crumbles, bacon crumbles, more Mozzarella cheese. Crust 350' in the oven naked for about 10 min, then about 25 min after assembled. Mummm good and froze up quite a lot of leftovers for later. [/QUOTE]
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