Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Cooking/Food thread
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="p238shooter" data-source="post: 4054206" data-attributes="member: 24583"><p>My 36' Blackstone seems to have similar temps as you got in similar dial settings I cook most every thing on lowest or just above on the dial except when cooking something like a full bag of frozen hash browns or quickly just browning something. Frequently I use burners one and two just above low for hash browns, bacon, sausage patties, etc After a little quick warm up, burners three and four are turned off if even lit at start up. The grill plate has such great heat transfer that the right side is just about right (200'-250') for frying eggs. Toast is put somewhere closer to the middle. I rarely have all 4 burners going except for the first fast warm up then turned down or frequently off to create different temp "zones". That is why there is 4 knobs for individual burners, not just one knob for controlling the whole cooktop. I have also only used burner one and three for a lower cook temp to find the temps I was looking for. Hope you get it working more pleasant for you.</p></blockquote><p></p>
[QUOTE="p238shooter, post: 4054206, member: 24583"] My 36' Blackstone seems to have similar temps as you got in similar dial settings I cook most every thing on lowest or just above on the dial except when cooking something like a full bag of frozen hash browns or quickly just browning something. Frequently I use burners one and two just above low for hash browns, bacon, sausage patties, etc After a little quick warm up, burners three and four are turned off if even lit at start up. The grill plate has such great heat transfer that the right side is just about right (200'-250') for frying eggs. Toast is put somewhere closer to the middle. I rarely have all 4 burners going except for the first fast warm up then turned down or frequently off to create different temp "zones". That is why there is 4 knobs for individual burners, not just one knob for controlling the whole cooktop. I have also only used burner one and three for a lower cook temp to find the temps I was looking for. Hope you get it working more pleasant for you. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Cooking/Food thread
Search titles only
By:
Top
Bottom