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Hobbies & Interests
Hunting & Fishing
Correct way of bleeding a fish?
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<blockquote data-quote="JoeGloker" data-source="post: 4045222" data-attributes="member: 2759"><p>Try to bleed all that I can, catfish, spoonbill especially, easiest is to use food shears “ looks like scissors on steroids “ and cut red gills while alive and in the water, very efficient, fast acting too. Always soak in saltwater several times, also remove any red meat or fat. All meat can taste better if you do the proper preparation. Can’t save those that live off sage, just too strong a flavor!!!!</p><p>(Deer)</p></blockquote><p></p>
[QUOTE="JoeGloker, post: 4045222, member: 2759"] Try to bleed all that I can, catfish, spoonbill especially, easiest is to use food shears “ looks like scissors on steroids “ and cut red gills while alive and in the water, very efficient, fast acting too. Always soak in saltwater several times, also remove any red meat or fat. All meat can taste better if you do the proper preparation. Can’t save those that live off sage, just too strong a flavor!!!! (Deer) [/QUOTE]
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