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The Water Cooler
General Discussion
Counter top questions. Granite??
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<blockquote data-quote="granite guy charles" data-source="post: 3019921" data-attributes="member: 3430"><p>So you married the unicorn!!!! Lucky man!</p><p></p><p>...pssst, hot pans can sit on it (well.. on Silestone and Viatera quartz. Its not the heat, it's the thermal shock that gets it... going off memory (Which is hazy ...lol) is sit nothing hotter than a lit match. Crockpot and electric skillets sitting directly on it is a no no. Don't forget kids, always use protection..hehe (a trivet).. One more pro for quartz... anti bacterial, hypo allergenic, anti microbial and is rated for food service applications. And as it pains me to admit, granite doesn't have that.</p></blockquote><p></p>
[QUOTE="granite guy charles, post: 3019921, member: 3430"] So you married the unicorn!!!! Lucky man! ...pssst, hot pans can sit on it (well.. on Silestone and Viatera quartz. Its not the heat, it's the thermal shock that gets it... going off memory (Which is hazy ...lol) is sit nothing hotter than a lit match. Crockpot and electric skillets sitting directly on it is a no no. Don't forget kids, always use protection..hehe (a trivet).. One more pro for quartz... anti bacterial, hypo allergenic, anti microbial and is rated for food service applications. And as it pains me to admit, granite doesn't have that. [/QUOTE]
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