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The Water Cooler
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Crawfish Etoufee
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<blockquote data-quote="deerwhacker444" data-source="post: 1479947" data-attributes="member: 9117"><p>Well,..bought the stuff, going to try it probably Thursday. Didn't realize those crawfish tails would be that expensive,...about 6 bucks/ sack.</p><p></p><p>You'd think this country would be able to produce their own crawfish instead of shipping them from China. </p><p></p><p><strong>Can you give me some idea on how much of that creole seasoning to use..? I want it flavorful, but not too hot or my dad might not be able to eat it.</strong></p></blockquote><p></p>
[QUOTE="deerwhacker444, post: 1479947, member: 9117"] Well,..bought the stuff, going to try it probably Thursday. Didn't realize those crawfish tails would be that expensive,...about 6 bucks/ sack. You'd think this country would be able to produce their own crawfish instead of shipping them from China. [B]Can you give me some idea on how much of that creole seasoning to use..? I want it flavorful, but not too hot or my dad might not be able to eat it.[/B] [/QUOTE]
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