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The Water Cooler
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Crawfish Etoufee
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<blockquote data-quote="Peace_Maker" data-source="post: 1480122" data-attributes="member: 2164"><p>I spent about three weeks working in Beaumont, Tx in January and February. Pearls is probably my favorite restaurant in OKC. I'll say this, Pearls dosent hold a candle to Pappadeaux. </p><p></p><p>I discovered Mississippi Catfish Oppelousas there. It is two blackened catfish fillets covered with crawfish etoufee with oysters and shrimp. With a side of cheesy grits with adouille sausage its a heavenly meal! Pretty awesome when the shrimp is the worst tasting thing on your plate. </p><p></p><p>I went to the grocery store and bought me several canisters of "slap ya mamma" seasoning and a jar of etoufee, my last day in Beaumont. I'm gonna miss Beaumont, I gained 10 lbs while I was there! Probably was time to leave though I got my first February sunburn while I was there. Great place to spend winter though.</p></blockquote><p></p>
[QUOTE="Peace_Maker, post: 1480122, member: 2164"] I spent about three weeks working in Beaumont, Tx in January and February. Pearls is probably my favorite restaurant in OKC. I'll say this, Pearls dosent hold a candle to Pappadeaux. I discovered Mississippi Catfish Oppelousas there. It is two blackened catfish fillets covered with crawfish etoufee with oysters and shrimp. With a side of cheesy grits with adouille sausage its a heavenly meal! Pretty awesome when the shrimp is the worst tasting thing on your plate. I went to the grocery store and bought me several canisters of "slap ya mamma" seasoning and a jar of etoufee, my last day in Beaumont. I'm gonna miss Beaumont, I gained 10 lbs while I was there! Probably was time to leave though I got my first February sunburn while I was there. Great place to spend winter though. [/QUOTE]
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