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The Water Cooler
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Crawfish Etoufee
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<blockquote data-quote="poopgiggle" data-source="post: 1481177" data-attributes="member: 6406"><p>All it ever does for me is leave a bunch of sticky crap on the pan that makes cooking with it more difficult. It's less effort for me to season it the old fashioned way than it is to keep trying to oven-season it and then have to scrape off the gunk with steel wool and try again.</p><p></p><p></p><p></p><p>Sweet. When I have some extra money and can cook some fun food I'm gonna make some gumbo.</p></blockquote><p></p>
[QUOTE="poopgiggle, post: 1481177, member: 6406"] All it ever does for me is leave a bunch of sticky crap on the pan that makes cooking with it more difficult. It's less effort for me to season it the old fashioned way than it is to keep trying to oven-season it and then have to scrape off the gunk with steel wool and try again. Sweet. When I have some extra money and can cook some fun food I'm gonna make some gumbo. [/QUOTE]
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