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<blockquote data-quote="WacosSon" data-source="post: 1378962" data-attributes="member: 14152"><p>Sounds pretty overpriced to me. </p><p></p><p>Get on amazon and get yourself a good dehydrator for 40-$50. Here's mine, and I LOVE it. </p><p></p><p><a href="http://www.amazon.com/Nesco-American-FD-80-Square-Shaped-Dehydrator/dp/B00179DCCQ/ref=sr_1_2?ie=UTF8&qid=1291045775&sr=8-2" target="_blank">http://www.amazon.com/Nesco-American-FD-80-Square-Shaped-Dehydrator/dp/B00179DCCQ/ref=sr_1_2?ie=UTF8&qid=1291045775&sr=8-2</a></p><p></p><p>You can get cure seasoning kits, or do like I do and just google search for good recipes. Cut your meat frozen to make it easier, or have a butcher cut it for you dethawed. I typically shoot for 1/4" thick. Let your meat marinate in it for 8-12 hrs and then pop it in the dehydrator. </p><p></p><p>Should take about 4-7 hrs to make 3 lbs. using a dehydrator. Saves alot of money and you can customize your recipes.</p></blockquote><p></p>
[QUOTE="WacosSon, post: 1378962, member: 14152"] Sounds pretty overpriced to me. Get on amazon and get yourself a good dehydrator for 40-$50. Here's mine, and I LOVE it. [url]http://www.amazon.com/Nesco-American-FD-80-Square-Shaped-Dehydrator/dp/B00179DCCQ/ref=sr_1_2?ie=UTF8&qid=1291045775&sr=8-2[/url] You can get cure seasoning kits, or do like I do and just google search for good recipes. Cut your meat frozen to make it easier, or have a butcher cut it for you dethawed. I typically shoot for 1/4" thick. Let your meat marinate in it for 8-12 hrs and then pop it in the dehydrator. Should take about 4-7 hrs to make 3 lbs. using a dehydrator. Saves alot of money and you can customize your recipes. [/QUOTE]
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