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Preppers' Corner
Deer jerky
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<blockquote data-quote="MacFromOK" data-source="post: 3034055" data-attributes="member: 40864"><p>If it's well dried and salted, it should keep a lot longer than a couple weeks. AFAIK, preservation and portability were the original reasons to make jerky.</p><p></p><p>My sister used to make it and let it dry hanging in their barn in the summer. Black pepper keeps the flies off, but unfortunately, nothing would keep her kids out of it either. <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="MacFromOK, post: 3034055, member: 40864"] If it's well dried and salted, it should keep a lot longer than a couple weeks. AFAIK, preservation and portability were the original reasons to make jerky. My sister used to make it and let it dry hanging in their barn in the summer. Black pepper keeps the flies off, but unfortunately, nothing would keep her kids out of it either. :D [/QUOTE]
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