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<blockquote data-quote="retrieverman" data-source="post: 4193150" data-attributes="member: 24452"><p>I haven’t carried a deer to a processor for over 30 years, and in that time, I’ve clean ALOT of deer. I’ve mentioned before that my Dad used to tell friends and people at church that if they killed a deer to bring it to his house, and I would come over to clean it for them. It was surprising how many people took advantage of the offer, so I got a lot of practice.</p><p>I used to quarter them out and then debone later. In the late 90’s, I quit gutting them and started deboning the hanging carcass. When I haul off a carcass the guts are still in it and all four leg bones are still attached. I let the meat soak in iced salt water for a couple days before I start cutting up the meat. </p><p>I’ve got a couple friends that hunt in the TX panhandle, and they brought two deer back to a place here in east TX for processing and getting sausage made. The price was close to $900. I like venison, but there’s no way I’d pay that. I can buy some damn fine beef steaks for that price.</p></blockquote><p></p>
[QUOTE="retrieverman, post: 4193150, member: 24452"] I haven’t carried a deer to a processor for over 30 years, and in that time, I’ve clean ALOT of deer. I’ve mentioned before that my Dad used to tell friends and people at church that if they killed a deer to bring it to his house, and I would come over to clean it for them. It was surprising how many people took advantage of the offer, so I got a lot of practice. I used to quarter them out and then debone later. In the late 90’s, I quit gutting them and started deboning the hanging carcass. When I haul off a carcass the guts are still in it and all four leg bones are still attached. I let the meat soak in iced salt water for a couple days before I start cutting up the meat. I’ve got a couple friends that hunt in the TX panhandle, and they brought two deer back to a place here in east TX for processing and getting sausage made. The price was close to $900. I like venison, but there’s no way I’d pay that. I can buy some damn fine beef steaks for that price. [/QUOTE]
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