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Hunting & Fishing
Deer Snack Sticks/Sausage/Backstrap
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<blockquote data-quote="ShurShot" data-source="post: 2901328" data-attributes="member: 19605"><p>This is my smoking plan for the sticks and sausages:</p><p></p><p>120 - 1 hour/no smoke</p><p>140 - 2 hours/smoke</p><p>180 - Until IT reaches 165</p><p></p><p>Backstrap:</p><p></p><p>Cut into strips </p><p>Season</p><p>Dredge in milk/egg mixture then seasoned flour </p><p>Fry in cast iron skillet</p></blockquote><p></p>
[QUOTE="ShurShot, post: 2901328, member: 19605"] This is my smoking plan for the sticks and sausages: 120 - 1 hour/no smoke 140 - 2 hours/smoke 180 - Until IT reaches 165 Backstrap: Cut into strips Season Dredge in milk/egg mixture then seasoned flour Fry in cast iron skillet [/QUOTE]
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