Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Diets
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="onearmedman" data-source="post: 1575965" data-attributes="member: 454"><p><strong>This is from another board. I haven't tried it yet, but the info does tie into a lot of other things I've been reading regarding metabolism and the crap we are eating.</strong></p><p></p><p> You see to make money in the weight loss industry you have to have a proprietary system. A system that belongs to the originator that is unique from the other systems such as Weight Watchers, NutriSystem, Lean Cuisine, HerbaLife, or any of the myriad of different plans, pills, shakes, drinks, etc. on the market. I'll be the first to tell you most of these programs all work to some degree. Some faster than others. However, there is one huge problem....the minute you stop buying the proprietary system and try to go-it-alone eating real food all the weight slowly creeps back on. These programs simply aren't sustainable long term. This is a huge point I missed for 40 years.</p><p></p><p> So, caveat, key point, secret #1 - forget about proprietary weight loss systems</p><p></p><p> Now that we have that out of the way. The next thing I need you to understand is I am not a doctor or nutritionist. I am simply a person who has struggled with weight issues all my life. I lost my first 30 pounds when I was 10 years old. So I have over 40 years experience dealing with this problem. I do know there is an extreme amount of confusion out there and I simply want to share what I know and what it's done for me.</p><p></p><p> I want to address another issue before I get into specifics about this system.</p><p></p><p> While you and I have been on the work-a-day-slave-tread-mill to keep our bills paid there has been a quiet paradigm shift in the way processed food is manufactured in this country. You see huge corporations have quietly hired armies of research and development scientists, chemists, marketing groups, tasters, controlled studies, etc. to cater to our insatiable appetite for sugar and extreme amounts and of sodium (salt). However, they've gone way further by adding drugs to the food called excito-toxins, like MSG, to actually get you hooked on their particular brand. They know exactly how the average person will respond to this high sugar, sodium, and drugged foods because they were able to study the mice who were fed a steady diet of this "food". Does this disgust you? Here's the problem...your health and ability to maintain a normal body weight was not the end goal, profit was their goal. The bottom line. These people simply do not have your best interest at heart. They have their own interest at heart.</p><p></p><p> I've done a lot of research into how food processing actually started in the 1700s until today and here's one very interesting point I want to make. In the early 1700s before food processing and canning in glass jars started the general consensus was: if the food wasn't fresh it posed a danger to your health. When I read that it stuck in my mind for days. It finally occurred to me that in almost 300 years we've come full circle back to the same problem. Today we have the exact same situation, if your food isn't fresh, it poses a danger to your health.</p><p></p><p> Processed food has become a cesspool of sugar, high fructose corn syrup, corn syrup, genetically modified corn and soy products in 95% of the products in the grocery store, chemicals to enhance presentation, extreme amounts of sodium to extend shelf life, dangerous food colors, and even excito-toxin drugs designed to trick your brain into believing the food is the best thing you've ever eaten, etc to the point where the majority of the food sold in supermarkets is tainted and dangerous to your long term health.</p><p></p><p> This is the problem folks. Plain and simple, in 300 years we've come full circle to if it's not fresh it poses a danger to your health. Bottom line you have to stop eating heavily processed food that comes in a box, can, bag, or frozen container with just a very few exceptions.</p><p></p><p> So caveat, key point and secret #2 - If it's not fresh it poses a danger to your health...if you want to lose weight and be healthy you have to stop buying processed food.</p></blockquote><p></p>
[QUOTE="onearmedman, post: 1575965, member: 454"] [B]This is from another board. I haven't tried it yet, but the info does tie into a lot of other things I've been reading regarding metabolism and the crap we are eating.[/B] You see to make money in the weight loss industry you have to have a proprietary system. A system that belongs to the originator that is unique from the other systems such as Weight Watchers, NutriSystem, Lean Cuisine, HerbaLife, or any of the myriad of different plans, pills, shakes, drinks, etc. on the market. I'll be the first to tell you most of these programs all work to some degree. Some faster than others. However, there is one huge problem....the minute you stop buying the proprietary system and try to go-it-alone eating real food all the weight slowly creeps back on. These programs simply aren't sustainable long term. This is a huge point I missed for 40 years. So, caveat, key point, secret #1 - forget about proprietary weight loss systems Now that we have that out of the way. The next thing I need you to understand is I am not a doctor or nutritionist. I am simply a person who has struggled with weight issues all my life. I lost my first 30 pounds when I was 10 years old. So I have over 40 years experience dealing with this problem. I do know there is an extreme amount of confusion out there and I simply want to share what I know and what it's done for me. I want to address another issue before I get into specifics about this system. While you and I have been on the work-a-day-slave-tread-mill to keep our bills paid there has been a quiet paradigm shift in the way processed food is manufactured in this country. You see huge corporations have quietly hired armies of research and development scientists, chemists, marketing groups, tasters, controlled studies, etc. to cater to our insatiable appetite for sugar and extreme amounts and of sodium (salt). However, they've gone way further by adding drugs to the food called excito-toxins, like MSG, to actually get you hooked on their particular brand. They know exactly how the average person will respond to this high sugar, sodium, and drugged foods because they were able to study the mice who were fed a steady diet of this "food". Does this disgust you? Here's the problem...your health and ability to maintain a normal body weight was not the end goal, profit was their goal. The bottom line. These people simply do not have your best interest at heart. They have their own interest at heart. I've done a lot of research into how food processing actually started in the 1700s until today and here's one very interesting point I want to make. In the early 1700s before food processing and canning in glass jars started the general consensus was: if the food wasn't fresh it posed a danger to your health. When I read that it stuck in my mind for days. It finally occurred to me that in almost 300 years we've come full circle back to the same problem. Today we have the exact same situation, if your food isn't fresh, it poses a danger to your health. Processed food has become a cesspool of sugar, high fructose corn syrup, corn syrup, genetically modified corn and soy products in 95% of the products in the grocery store, chemicals to enhance presentation, extreme amounts of sodium to extend shelf life, dangerous food colors, and even excito-toxin drugs designed to trick your brain into believing the food is the best thing you've ever eaten, etc to the point where the majority of the food sold in supermarkets is tainted and dangerous to your long term health. This is the problem folks. Plain and simple, in 300 years we've come full circle to if it's not fresh it poses a danger to your health. Bottom line you have to stop eating heavily processed food that comes in a box, can, bag, or frozen container with just a very few exceptions. So caveat, key point and secret #2 - If it's not fresh it poses a danger to your health...if you want to lose weight and be healthy you have to stop buying processed food. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Diets
Search titles only
By:
Top
Bottom