Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Differences in beef
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Chaparral" data-source="post: 3783091" data-attributes="member: 49817"><p>I am posting this for informational purposes only.</p><p></p><p>We raise a few cattle and feed them practically all the same. We raise on grass and hay with feed once a week to keep them gentle and used to coming in. In winter we increase the grain. We only use antibiotics if an animal is ill and we do not add any hormones. We give free choice to salt and mineral salt. We do immunize and worm. up until recently our main result was very lean high quality meat.</p><p></p><p>This year we took two steers which were born near the same date through two separate breeding programs. the steers were raised side by side after weaning. They were given an additional two to five pounds of extra feed every day for three months and extra feed this past winter. Both were close in weight at weaning, the first steer weighed roughly 150 pounds more at ( sorry, this should read live weight ) hang weight.</p><p></p><p>The first two photos are an F1 cross. Bull 100% Akaushi (Red Wagyu), cow 100% production Angus. Marbled very well.</p><p></p><p>The third photo is an F1 cross. Bull 100% production Charlais, cow 100% production Angus. lean but not as lean as we are used to, exterior fat deposits.</p></blockquote><p></p>
[QUOTE="Chaparral, post: 3783091, member: 49817"] I am posting this for informational purposes only. We raise a few cattle and feed them practically all the same. We raise on grass and hay with feed once a week to keep them gentle and used to coming in. In winter we increase the grain. We only use antibiotics if an animal is ill and we do not add any hormones. We give free choice to salt and mineral salt. We do immunize and worm. up until recently our main result was very lean high quality meat. This year we took two steers which were born near the same date through two separate breeding programs. the steers were raised side by side after weaning. They were given an additional two to five pounds of extra feed every day for three months and extra feed this past winter. Both were close in weight at weaning, the first steer weighed roughly 150 pounds more at ( sorry, this should read live weight ) hang weight. The first two photos are an F1 cross. Bull 100% Akaushi (Red Wagyu), cow 100% production Angus. Marbled very well. The third photo is an F1 cross. Bull 100% production Charlais, cow 100% production Angus. lean but not as lean as we are used to, exterior fat deposits. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Differences in beef
Search titles only
By:
Top
Bottom