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Hunting & Fishing
DIY Deer Processing Question
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<blockquote data-quote="Jeff405" data-source="post: 2823631" data-attributes="member: 1036"><p>Hang the deer for a day or two, break it down and leave it in the salted ice chest for one to two weeks (no more), drain the bloody water every day or two. No grinding here, just cut the different cuts of meat off and wrap in butcher paper. Sharp knives, bone saw (or a tire iron works well also), an old solid wood door makes a good processing table.</p></blockquote><p></p>
[QUOTE="Jeff405, post: 2823631, member: 1036"] Hang the deer for a day or two, break it down and leave it in the salted ice chest for one to two weeks (no more), drain the bloody water every day or two. No grinding here, just cut the different cuts of meat off and wrap in butcher paper. Sharp knives, bone saw (or a tire iron works well also), an old solid wood door makes a good processing table. [/QUOTE]
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