Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Hunting & Fishing
DIY Deer Processing Question
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="TedKennedy" data-source="post: 2824116" data-attributes="member: 25419"><p>Read a little bit about aging meat. (it works much better if carcass is whole)</p><p></p><p>I don't like to soak meat, but obviously some folks do. I do like to have it near freezing before slicing and dicing, it makes things much easier. Sharp knives, freezer bags or vacuum bags, paper towels, and I always clean equipment with bleach/water mix. If you're cutting it up indoors, try to keep room temp as low as possible. I use a hand grinder to grind meat, but I'm old-fashioned. The equipment can vary, but temps and cleanliness need to be priority. There's a to of literature on meat processing available - read up on it, don't just "do it this way" cause someone on the net said so.</p></blockquote><p></p>
[QUOTE="TedKennedy, post: 2824116, member: 25419"] Read a little bit about aging meat. (it works much better if carcass is whole) I don't like to soak meat, but obviously some folks do. I do like to have it near freezing before slicing and dicing, it makes things much easier. Sharp knives, freezer bags or vacuum bags, paper towels, and I always clean equipment with bleach/water mix. If you're cutting it up indoors, try to keep room temp as low as possible. I use a hand grinder to grind meat, but I'm old-fashioned. The equipment can vary, but temps and cleanliness need to be priority. There's a to of literature on meat processing available - read up on it, don't just "do it this way" cause someone on the net said so. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Hunting & Fishing
DIY Deer Processing Question
Search titles only
By:
Top
Bottom