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The Water Cooler
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drop point skinner in Ivory Micarta and s35vn
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<blockquote data-quote="randallss7" data-source="post: 2203808" data-attributes="member: 24507"><p>I have been putting this off for a while, I was worried about working with such thin steel but really it wasn't much difference. I'm about 90% happy with this one its a little stiffer than I wanted, but I was dead set on a fillet knife that would hold an edge so I went for 58-59 hrc on this one, its stiffer then my 8.00 wall mart knife about the same as my kitchen fillet knives.</p><p></p><p></p><p>11 1/4" total</p><p>6 1/8" blade made from 1/16" stock thickness 440c</p><p>handle is black and green g-10 with 416 stainless bolster simple nickel silver pins and lanyard tube.</p><p></p><p><a href="http://s1248.photobucket.com/user/randallss7/media/DSCF1987_3_zpsfdb9b928.jpg.html" target="_blank"><img src="https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSCF1987_3_zpsfdb9b928.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p><a href="http://s1248.photobucket.com/user/randallss7/media/DSCF1988_3_zps658c60af.jpg.html" target="_blank"><img src="https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSCF1988_3_zps658c60af.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p><a href="http://s1248.photobucket.com/user/randallss7/media/DSCF1989_3_zps8bc2ddaa.jpg.html" target="_blank"><img src="https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSCF1989_3_zps8bc2ddaa.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p><a href="http://s1248.photobucket.com/user/randallss7/media/DSCF1990_3_zps6e8cdd9e.jpg.html" target="_blank"><img src="https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSCF1990_3_zps6e8cdd9e.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="randallss7, post: 2203808, member: 24507"] I have been putting this off for a while, I was worried about working with such thin steel but really it wasn't much difference. I'm about 90% happy with this one its a little stiffer than I wanted, but I was dead set on a fillet knife that would hold an edge so I went for 58-59 hrc on this one, its stiffer then my 8.00 wall mart knife about the same as my kitchen fillet knives. 11 1/4" total 6 1/8" blade made from 1/16" stock thickness 440c handle is black and green g-10 with 416 stainless bolster simple nickel silver pins and lanyard tube. [URL=http://s1248.photobucket.com/user/randallss7/media/DSCF1987_3_zpsfdb9b928.jpg.html][IMG]https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSCF1987_3_zpsfdb9b928.jpg[/IMG][/URL] [URL=http://s1248.photobucket.com/user/randallss7/media/DSCF1988_3_zps658c60af.jpg.html][IMG]https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSCF1988_3_zps658c60af.jpg[/IMG][/URL] [URL=http://s1248.photobucket.com/user/randallss7/media/DSCF1989_3_zps8bc2ddaa.jpg.html][IMG]https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSCF1989_3_zps8bc2ddaa.jpg[/IMG][/URL] [URL=http://s1248.photobucket.com/user/randallss7/media/DSCF1990_3_zps6e8cdd9e.jpg.html][IMG]https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSCF1990_3_zps6e8cdd9e.jpg[/IMG][/URL] [/QUOTE]
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