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<blockquote data-quote="BadgeBunny" data-source="post: 2620890" data-attributes="member: 1242"><p>OK, well, it's settled ... I'm gonna give some pecans a whirl ... </p><p></p><p>I've read mixed results on dry canning crackers. Some folks say it works great. Others say the crackers still go rancid in 6 months or so ... Because of that I'm more inclined just to bake my own crackers and leave the dry canning for things I can't make myself ... like pecans. I can grind my own flour and cornmeal so I don't see much use for dry canning those either ... <img src="/images/smilies/headscratch.gif" class="smilie" loading="lazy" alt=":scratch:" title="Headscratch :scratch:" data-shortname=":scratch:" /> But that's just me ... </p><p></p><p>I'll let you know how it goes ... Probably blow the kitchen up ... <img src="/images/smilies/lookaround.gif" class="smilie" loading="lazy" alt=":lookaroun" title="Lookaround :lookaroun" data-shortname=":lookaroun" /></p></blockquote><p></p>
[QUOTE="BadgeBunny, post: 2620890, member: 1242"] OK, well, it's settled ... I'm gonna give some pecans a whirl ... I've read mixed results on dry canning crackers. Some folks say it works great. Others say the crackers still go rancid in 6 months or so ... Because of that I'm more inclined just to bake my own crackers and leave the dry canning for things I can't make myself ... like pecans. I can grind my own flour and cornmeal so I don't see much use for dry canning those either ... :scratch: But that's just me ... I'll let you know how it goes ... Probably blow the kitchen up ... :lookaroun [/QUOTE]
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