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Hunting & Fishing
Ducks from the Chikaskia
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<blockquote data-quote="Jared" data-source="post: 967223" data-attributes="member: 3725"><p>My favorite recipe for waterfowl is: Slice into ka-bob sized chunks, marinade in Italian dressing, season with cavendar's, wrap with bacon, then either put on smoker or bbq grill. The smoker turns out the best but I don't have a smoker so I use the grill. And I usually don't have italian dressing either. Another great way is to slice thin and either deep fry or skillet in bacon grease. However the best is deep frying the gizzards, hearts, and liver.</p></blockquote><p></p>
[QUOTE="Jared, post: 967223, member: 3725"] My favorite recipe for waterfowl is: Slice into ka-bob sized chunks, marinade in Italian dressing, season with cavendar's, wrap with bacon, then either put on smoker or bbq grill. The smoker turns out the best but I don't have a smoker so I use the grill. And I usually don't have italian dressing either. Another great way is to slice thin and either deep fry or skillet in bacon grease. However the best is deep frying the gizzards, hearts, and liver. [/QUOTE]
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