Dumb questions for today.

[RickN]

1) After cooking, why does the meat need to rest? Did it do sit ups in the smoker?

2) If you buy a char broiled or flame grilled burger, why do they drown the taste with way to much ketchup and mayo?

 

[LongDDan]

I'm not a chef but I think letting the meat rest does something with the juices of the meat

 

[KOPBET]

1) After cooking, why does the meat need to rest? Did it do sit ups in the smoker?

2) If you buy a char broiled or flame grilled burger, why do they drown the taste with way to much ketchup and mayo?

https://googlethatforyou.com?q=why do you let smoked meat rest

Too many fat chicks in the smoker... lol

 

[Bocephus123]

Very rarely put anything on any meat.including hot dogs brats etc

 

[Bocephus123]

Better flavor if you rest it for a few

 

[HarryBear]

It allows the meat to stop cooking and getting burnt from my understanding.
Happy 4th!

 

[PanhandleGlocker]

Sometimes the meat will continue cooking while it rests. Can pull off at a certain temp and the meat will rest to the desired temp.

 

[TerryMiller]

To heck with it...

...just grab it and eat it. Taking the time to let it rest or put stuff on it just helps kill the enjoyment.

(That from a dude that can't cook.)

 

[John6185]

To heck with it...

...just grab it and eat it. Taking the time to let it rest or put stuff on it just helps kill the enjoyment.

(That from a dude that can't cook.)


View attachment 284248

If you don't grab it, one of your relatives will and you'll be sitting a the table with an empty plate and silly smile.

 

[TinkerTanker]

Arrgh I can't type tonight. Just eat it.