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The Water Cooler
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<blockquote data-quote="p238shooter" data-source="post: 3811320" data-attributes="member: 24583"><p>This site gives a pretty good explanation of the process. I have let pork butts and briskets rest wrapped in a cooler for 3-4 hours. Still hot when taking them out and very tender. <a href="https://www.virtualweberbullet.com/letting-meat-rest-after-cooking/" target="_blank">Letting Meat Rest After Cooking: How It Works & Why It Makes Your Barbecue Better - The Virtual Weber Bullet</a></p><p></p><p>A couple very good smoking sites I use are <a href="https://www.bbq-brethren.com/forum/cmps_index.php" target="_blank">BBQ-Brethren Homepage</a> and my favorite huge site ran by a guy just outside of Tulsa <a href="https://www.smokingmeatforums.com/" target="_blank">Home</a></p><p></p><p>Searching eithor of these sites can give a wealth of information of what others have tried and how it came out. Like shooting, practice makes perfect. Good luck to you.</p></blockquote><p></p>
[QUOTE="p238shooter, post: 3811320, member: 24583"] This site gives a pretty good explanation of the process. I have let pork butts and briskets rest wrapped in a cooler for 3-4 hours. Still hot when taking them out and very tender. [URL="https://www.virtualweberbullet.com/letting-meat-rest-after-cooking/"]Letting Meat Rest After Cooking: How It Works & Why It Makes Your Barbecue Better - The Virtual Weber Bullet[/URL] A couple very good smoking sites I use are [URL="https://www.bbq-brethren.com/forum/cmps_index.php"]BBQ-Brethren Homepage[/URL] and my favorite huge site ran by a guy just outside of Tulsa [URL="https://www.smokingmeatforums.com/"]Home[/URL] Searching eithor of these sites can give a wealth of information of what others have tried and how it came out. Like shooting, practice makes perfect. Good luck to you. [/QUOTE]
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