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Early Season Honkers!
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<blockquote data-quote="Porter" data-source="post: 1619765" data-attributes="member: 9436"><p>Dennis, I listed a couple of ways I like to prepare them in my reply to Keystone. These are going to Siegi's though. I'm going to have them made into a variety of sausages. They have a jalapeno/cheddar that is out of this world. It's great with venison, so I'm curious what the goose will come out like.</p></blockquote><p></p>
[QUOTE="Porter, post: 1619765, member: 9436"] Dennis, I listed a couple of ways I like to prepare them in my reply to Keystone. These are going to Siegi's though. I'm going to have them made into a variety of sausages. They have a jalapeno/cheddar that is out of this world. It's great with venison, so I'm curious what the goose will come out like. [/QUOTE]
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