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Hunting & Fishing
Early Season Honkers!
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<blockquote data-quote="fishfurlife" data-source="post: 1619859" data-attributes="member: 15170"><p>Yes sir. I have always soaked the meat after I slice it in salt water to draw as much blood out as possible (try to turn it white) and then use the same jerky recipes for it as I use for venison. </p><p></p><p>I experimented with a liquid marinade this past week that I really enjoyed. I bought a bottle of liquid hickory smoked steak marinade that made some great jerky. Normally I am a dry seasoning fan but will most likely try this again on the next batch as well.</p></blockquote><p></p>
[QUOTE="fishfurlife, post: 1619859, member: 15170"] Yes sir. I have always soaked the meat after I slice it in salt water to draw as much blood out as possible (try to turn it white) and then use the same jerky recipes for it as I use for venison. I experimented with a liquid marinade this past week that I really enjoyed. I bought a bottle of liquid hickory smoked steak marinade that made some great jerky. Normally I am a dry seasoning fan but will most likely try this again on the next batch as well. [/QUOTE]
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