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Early Season Honkers!
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<blockquote data-quote="Okie4570" data-source="post: 1619866" data-attributes="member: 15643"><p>We shot an incredible amount of snow geese last year and I think we tried every cooking method known to man. Suprisingly one of the best was soaking in salt water for 3 days, changing the water daily, marinading in liquid smoke and garlic for one night, running in thru a tenderizer and cooking it like chicken fried steak. We sprung it on a few friends and they suspected nothing until we told them it was goose<img src="/images/smilies/smile.png" class="smilie" loading="lazy" alt=":)" title="Smile :)" data-shortname=":)" /> Tried it on some canadians and ducks also and they were good like that as well. My wife even ate it so that's saying something!</p></blockquote><p></p>
[QUOTE="Okie4570, post: 1619866, member: 15643"] We shot an incredible amount of snow geese last year and I think we tried every cooking method known to man. Suprisingly one of the best was soaking in salt water for 3 days, changing the water daily, marinading in liquid smoke and garlic for one night, running in thru a tenderizer and cooking it like chicken fried steak. We sprung it on a few friends and they suspected nothing until we told them it was goose:) Tried it on some canadians and ducks also and they were good like that as well. My wife even ate it so that's saying something! [/QUOTE]
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