Eating Ghost Minnows and other bait fish.

[JEVapa]

Don't even need to bread them. Just fry or dry and salt. They turn into dust once you start chewing them.

MulChi.... we always have that in the pantry. Larger ones like the pic and the little ones too. They're good with beer and dipping them in ChoJang (that's like spicy red pepper catsup like sauce for you potata and hamburger eaters)