looks easy enough
So, what does the level of floating mean?
I bought a flour mill from here a few years back. Haven't seen the need for it yet but we have it should the need arise.
Might even have some berries to go with it.
Yep feed is getting out of sight. I decreased my chicken flock from about 30 to 11. Just getting too expensive to share eggs with neighbors, etc and didn't want to get into selling. I also have been raising goats for 30+ years. Their feed and hay has doubled in the past 6 months.
all the floating means is your egg isn't fresh. as the egg dehydrates the air space gets bigger and the white just kinda gets sticky. all you need to do is add a little water to the egg as you use it and it will be fine. i was taught to always break the eggs into a separate bowl just in case you had a bad egg and then dump the egg into the food. usually a bad egg will be real light and rattle just a little. a floating egg would be fine to scramble or bake with but wouldn't be as nice for sunny side up.
I don't know about eggs floating or sinking but the Cajun chef Justin Wilson said to break each egg and put it in a bowl or coffee cup before adding to into the recipe to avoid a nasty surprise.
Ahh Gah-Rone-Tee!
so, we are basically saying - we'll know a bad egg when we see/smell it???
Exactly.
Back in the 80's I was running beagles to hunt rabbits. We had no problem getting a limit a day when we went out with lots of friends and relatives saying they wanted some.
We skinned, cleaned and brought the quartered rabbits to them. All they had to do was put them in the freezer.
We were so proficient that when pulling up to homes of friends and relatives that wanted them at the end of the season that we would see curtains get shut and doorbells not answered.
The public won't eat eggs and the supply/demand will kick in.
Eggs are not an essential part of human living.
Yes, they are part of a lot of recipes, but the world can live without them if necessary.
We rarely use eggs in our diet.
