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The Water Cooler
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Electric Smoker Hunt??
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<blockquote data-quote="p238shooter" data-source="post: 2522907" data-attributes="member: 24583"><p>I have had a Smoke-it #2, (<a href="http://www.smokin-it.com" target="_blank">http://www.smokin-it.com</a>) for about a year. A little pricey in comparison to Lowe's types, but I can not fathom what one that cost twice as much might do that would be useful to me. Use the additional $500 for meat. It is very quality built and works well. I had rather use a charcoaler to get the "bark" results I desire for chicken and turkey, but for something like a 16-18hr porkbut, it can not be beat. I did a 9 lb porkbut a while back that took 23 1/2 hours to get it to the temp I wanted before I pulled it out. Electric can not be beat for something like that. The Smok-it company seems to be responsive to any issues presented. (they seem to have very few). I am very happy with mine.</p></blockquote><p></p>
[QUOTE="p238shooter, post: 2522907, member: 24583"] I have had a Smoke-it #2, ([url]http://www.smokin-it.com[/url]) for about a year. A little pricey in comparison to Lowe's types, but I can not fathom what one that cost twice as much might do that would be useful to me. Use the additional $500 for meat. It is very quality built and works well. I had rather use a charcoaler to get the "bark" results I desire for chicken and turkey, but for something like a 16-18hr porkbut, it can not be beat. I did a 9 lb porkbut a while back that took 23 1/2 hours to get it to the temp I wanted before I pulled it out. Electric can not be beat for something like that. The Smok-it company seems to be responsive to any issues presented. (they seem to have very few). I am very happy with mine. [/QUOTE]
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