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The Water Cooler
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Ever eaten bear?
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<blockquote data-quote="Ozark Tracker" data-source="post: 1776389" data-attributes="member: 4206"><p>we had a friend that killed one a coupla years back, here in Arkansas, we had the meat all ground into sasuage, it was great, a lot less greasy that pork and a very good taste. wish we had some more. The meat locker that we had process the Bear does a lot of wild life and he always does a good job, we've had him do several wild hogs and lots of deer over the years, that may make a difference too.</p></blockquote><p></p>
[QUOTE="Ozark Tracker, post: 1776389, member: 4206"] we had a friend that killed one a coupla years back, here in Arkansas, we had the meat all ground into sasuage, it was great, a lot less greasy that pork and a very good taste. wish we had some more. The meat locker that we had process the Bear does a lot of wild life and he always does a good job, we've had him do several wild hogs and lots of deer over the years, that may make a difference too. [/QUOTE]
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