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<blockquote data-quote="Repubiman" data-source="post: 2289776" data-attributes="member: 971"><p>@ dennishoddy</p><p>Sure would like your pickled green tomatoe recipe! Have had a nice tomatoe harvest and canned a lot of whole tomatoes and tomatoe sauce. My plants too are loaded with tomatoes still and I like pickled anything. So maybe if you share your recipe for those green tomatoes maybe I'll find a new favorite??? My pickled okra didn't turn out too well.</p><p></p><p>Yes my tomatoes didn't start ripening and setting fruit until much later this year too. Must be the ground gremlins.</p><p></p><p>I did plant some cantaloupe for the first time and just ate the last one. Boy they were awesome!</p><p></p><p>Just got one bed cleared and put in the butter lettuce, romane lettuce, broccoli, cauliflower and garlic. We love garlic and I planted it mid Sept. last year and harvested huge bulbs of it this sping. It's something special. I tied sets of about 10 bulbs with their greenery together tied up with jute and hung in the garage to dry. We've been using it in everything and so I doubled the planting of garlic this year.</p><p>So dennishoddy.......please post how You pickle your green tomatoes as I would be mighty beholdin to ya! I have some</p><p>Different pickeling recipes but haven't been impressed with anything but my pickled eggs.</p></blockquote><p></p>
[QUOTE="Repubiman, post: 2289776, member: 971"] @ dennishoddy Sure would like your pickled green tomatoe recipe! Have had a nice tomatoe harvest and canned a lot of whole tomatoes and tomatoe sauce. My plants too are loaded with tomatoes still and I like pickled anything. So maybe if you share your recipe for those green tomatoes maybe I'll find a new favorite??? My pickled okra didn't turn out too well. Yes my tomatoes didn't start ripening and setting fruit until much later this year too. Must be the ground gremlins. I did plant some cantaloupe for the first time and just ate the last one. Boy they were awesome! Just got one bed cleared and put in the butter lettuce, romane lettuce, broccoli, cauliflower and garlic. We love garlic and I planted it mid Sept. last year and harvested huge bulbs of it this sping. It's something special. I tied sets of about 10 bulbs with their greenery together tied up with jute and hung in the garage to dry. We've been using it in everything and so I doubled the planting of garlic this year. So dennishoddy.......please post how You pickle your green tomatoes as I would be mighty beholdin to ya! I have some Different pickeling recipes but haven't been impressed with anything but my pickled eggs. [/QUOTE]
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