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<blockquote data-quote="dennishoddy" data-source="post: 2290066" data-attributes="member: 5412"><p>Well, I was going to take a pic of my "secret pickling recipe", but its not going to happen. I seem to be out of it at the moment. </p><p></p><p>Its a pre-packaged dill pickle mix from Knorr that I get from Pyramid. </p><p></p><p>Cherry tomato's are left whole, but the larger ones are sliced one time from top to bottom. Try to stay with 2" fruits or smaller. Roma's or the meaty variety's are best.</p><p></p><p>I'll add some dried commercial pickling spice, fresh garlic, pepper, and a jalapeno or two, or three. Some of the jalapeno's are so mild anymore that they don't put a lot of heat into the mix. </p><p></p><p>If you have some bell pepper, slice them into strips, and put some of them into the jars as well. Do a couple of jars with nothing but the bell pepper, the mix and peppers by themselves. Its pretty tasty, and has a good flavor. Really good on a burger, etc.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2290066, member: 5412"] Well, I was going to take a pic of my "secret pickling recipe", but its not going to happen. I seem to be out of it at the moment. Its a pre-packaged dill pickle mix from Knorr that I get from Pyramid. Cherry tomato's are left whole, but the larger ones are sliced one time from top to bottom. Try to stay with 2" fruits or smaller. Roma's or the meaty variety's are best. I'll add some dried commercial pickling spice, fresh garlic, pepper, and a jalapeno or two, or three. Some of the jalapeno's are so mild anymore that they don't put a lot of heat into the mix. If you have some bell pepper, slice them into strips, and put some of them into the jars as well. Do a couple of jars with nothing but the bell pepper, the mix and peppers by themselves. Its pretty tasty, and has a good flavor. Really good on a burger, etc. [/QUOTE]
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