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<blockquote data-quote="BadgeBunny" data-source="post: 2338052" data-attributes="member: 1242"><p>Tomatoes bit the dust last night. Asparagus is growing like a weed. So is spinach ... Everything else is kinda iffy but I think that might be because of where I planted it. I'll cover everything with a sheet tonight and uncover it during the day, but figure when the temps stay low during the day (there's a couple of days next week that are supposed to be extra chilly, I think) I'll go ahead and harvest everything and call it good for the winter.</p><p></p><p>I do have some ideas for winter gardening but am not set up for it as the edge of the El Reno tornado blew away my little greenhouse ... <img src="/images/smilies/frown.png" class="smilie" loading="lazy" alt=":(" title="Frown :(" data-shortname=":(" /> I have decided that I made my beds too big to make hoops to cover (at least to do so conveniently) so I am rethinking the size and layout of my backyard ... Nice days between now and spring are gonna be spent redoing the whole thing with an eye towards making it manageable for someone with a neck injury to be able to work smaller beds in a rotating fashion (as it is impossible for me to do a whole lot at one time without paying for it for days after) and make some smaller covers for winter, to extend my growing season.</p><p></p><p>I have some shelves (from the greenhouse that blew away) that I want to attach to the north fence (the pots will face the south) for herbs next spring ...</p><p></p><p>Want to set up a couple more potato barrels as I had pretty good results with those this year.</p><p></p><p>And I will have quite a bit of compost by the spring from the chickens and the rabbits ... </p><p></p><p>This last spring was just kinda piddling around ... Next spring will be some serious gardening ...</p><p></p><p>Now I'm gonna focus on growing stuff inside -- sprouting and fermentation (for the probiotics), until it's time for spring planting ...</p></blockquote><p></p>
[QUOTE="BadgeBunny, post: 2338052, member: 1242"] Tomatoes bit the dust last night. Asparagus is growing like a weed. So is spinach ... Everything else is kinda iffy but I think that might be because of where I planted it. I'll cover everything with a sheet tonight and uncover it during the day, but figure when the temps stay low during the day (there's a couple of days next week that are supposed to be extra chilly, I think) I'll go ahead and harvest everything and call it good for the winter. I do have some ideas for winter gardening but am not set up for it as the edge of the El Reno tornado blew away my little greenhouse ... :( I have decided that I made my beds too big to make hoops to cover (at least to do so conveniently) so I am rethinking the size and layout of my backyard ... Nice days between now and spring are gonna be spent redoing the whole thing with an eye towards making it manageable for someone with a neck injury to be able to work smaller beds in a rotating fashion (as it is impossible for me to do a whole lot at one time without paying for it for days after) and make some smaller covers for winter, to extend my growing season. I have some shelves (from the greenhouse that blew away) that I want to attach to the north fence (the pots will face the south) for herbs next spring ... Want to set up a couple more potato barrels as I had pretty good results with those this year. And I will have quite a bit of compost by the spring from the chickens and the rabbits ... This last spring was just kinda piddling around ... Next spring will be some serious gardening ... Now I'm gonna focus on growing stuff inside -- sprouting and fermentation (for the probiotics), until it's time for spring planting ... [/QUOTE]
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