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<blockquote data-quote="2busy" data-source="post: 3609451" data-attributes="member: 12213"><p>Days to maturity is one thing you have to pay attention to for fall. Also the daylight length will be shorter the further as days go by. You probably still have time for fast crops like squash, cucumbers. Cool season crops like broccoli, radishes, mustard greens, turnips, spinach, collards can take light frosts but once temperature drops into the mid 20's they usually suffer freeze damage due to the water in the cells of the plant.</p></blockquote><p></p>
[QUOTE="2busy, post: 3609451, member: 12213"] Days to maturity is one thing you have to pay attention to for fall. Also the daylight length will be shorter the further as days go by. You probably still have time for fast crops like squash, cucumbers. Cool season crops like broccoli, radishes, mustard greens, turnips, spinach, collards can take light frosts but once temperature drops into the mid 20's they usually suffer freeze damage due to the water in the cells of the plant. [/QUOTE]
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