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Preppers' Corner
Fall kraut
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<blockquote data-quote="HFS" data-source="post: 3915782" data-attributes="member: 8862"><p>I don't have the patience to make sauerkraut but I make cabbage and sausages in the crock pot.</p><p>Large onion peeled and cut up in chunks thrown in bottom of crock pot.</p><p>Pour about 2/3 cup chicken broth over.</p><p>Add maybe a pound of sausages (I like andouille), cut into chunks.</p><p>Shake some spices on top (I use garlic powder and cajun seasoning).</p><p>Then cut up a big head of cabbage into bite size pieces and put on top.</p><p>Drizzle about 4 heaping Tablespoons of cider vinegar all over the cabbage.</p><p>Cover and cook on low for 4 hours.</p><p>Stir everything up and cover again, cook for 30 minutes to an hour until cabbage is tender as you like it.</p></blockquote><p></p>
[QUOTE="HFS, post: 3915782, member: 8862"] I don't have the patience to make sauerkraut but I make cabbage and sausages in the crock pot. Large onion peeled and cut up in chunks thrown in bottom of crock pot. Pour about 2/3 cup chicken broth over. Add maybe a pound of sausages (I like andouille), cut into chunks. Shake some spices on top (I use garlic powder and cajun seasoning). Then cut up a big head of cabbage into bite size pieces and put on top. Drizzle about 4 heaping Tablespoons of cider vinegar all over the cabbage. Cover and cook on low for 4 hours. Stir everything up and cover again, cook for 30 minutes to an hour until cabbage is tender as you like it. [/QUOTE]
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