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The Water Cooler
General Discussion
Favorite hot sauce on your eggs?
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<blockquote data-quote="Seadog" data-source="post: 4037050" data-attributes="member: 9018"><p>LaCostena green salsa. I think it’s one the best greens salsas. Used to be called salsa verde before the Wuhan flu hit. Then they translated it for us Americans. </p><p></p><p>Plain hot sauce? Franks or Tabasco is good like you use. How about the other Tabasco flavors? You tried them? They are different and have less of a traditional Tabasco vinegar taste. They’re all pretty good. The chipotle one is really good. </p><p></p><p>I like Texas Pete, when I can find it. I’d say it’s right between Frank’s and Louisiana hot sauce. One of my upper kitchen cabinets is just full of different hot sauces, but I always fall back on one of these 3. Louisiana, Texas Pete, or Tabasco.</p></blockquote><p></p>
[QUOTE="Seadog, post: 4037050, member: 9018"] LaCostena green salsa. I think it’s one the best greens salsas. Used to be called salsa verde before the Wuhan flu hit. Then they translated it for us Americans. Plain hot sauce? Franks or Tabasco is good like you use. How about the other Tabasco flavors? You tried them? They are different and have less of a traditional Tabasco vinegar taste. They’re all pretty good. The chipotle one is really good. I like Texas Pete, when I can find it. I’d say it’s right between Frank’s and Louisiana hot sauce. One of my upper kitchen cabinets is just full of different hot sauces, but I always fall back on one of these 3. Louisiana, Texas Pete, or Tabasco. [/QUOTE]
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Favorite hot sauce on your eggs?
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